CHRISTMAS CHICKEN LEG OPENING

Kamusta,

Today I will be talking about how we did a chicken leg dissection on physics last week. First of all make sure not to forget all the safety rules before continuing with the dissection this includes: wearing gloves, never put anything in your mouth during the dissection, washing your hands thoroughly at the end of the dissection with hot water and antibacterial soap, spraying surfaces with antibacterial soap, not playing with tools such as a scalpel.

Now I will be sharing some of the hardest and exciting part during the dissection. One of the most challenging part during the dissection would be, is taking the skin off. This was very hard because the skin was almost like glued onto the muscle so we had to use a scalpel to cut through the skin as carefully as we can not trying to cut any muscle tissue. And we finally RIPPED the skin off the chicken though it was hard my partner and I managed to do it. 

The hardest thing during the dissection would be cutting across the tendons that joins muscle to bone which was really strong since it is the part that connects your muscle and bone. This made it even harder when we only used our hands to separate the bone and muscle with the tendon strongly attached and holding it together, but this was fun since it helped me learn new things inside a chicken leg which is my favourite food.

The most exciting part for me during the procedure would be separating a bundle of muscle by putting your thumb through the muscle and separating it apart with two hands like opening up a present on Christmas. This was also fun because it made me wanna eat it but unfortunately we threw in the bin afterwards. 

Bone - Gives us protection structure and protection

Muscle - Moves our bones

Tendon - Connects muscle to bone

Ligament - Connects muscle to bone